Thai Sweet Yummy.
It was a long day.. YOGA then Thai food for dinner and then..Some Thai sweet.
Come on.. won’t hurt just a bit sweet…We all need SUGAR!!!
Jelly with Sungkaya Topping วุ้นสังขยา
A popular and simple Thai style jelly topping with eggsand palm sugar to make brown colour and some more nutritive value.
A popular and simple Thai style jelly topping with eggsand palm sugar to make brown colour and some more nutritive value.
Thai Recipe Ingredients
1. 1 pack (50gram)
2. agar-agar powder 16 cups
3. water 8 cups
4. sugar 20 pandanus leaves
Ingredients of topping
1. 2 kg. (to make 5 cups coconut cream) shredded coconut meat
2. 2 eggs
3. 1 cup palm sugar
4. 1 tbsp. salt
Thai Sweet Preparations
1. Mix the agar-agar and water. Bring to boil until the agar-agar dissolves.Add sugar and pandanus leaves. Boil for a while. Remove from heat and strain.Set 2 cups of the mixture aside. 2. Boil the strained mixture again. Add topping.Stir well. Pour into the molds. Leave to cool.
2. For topping : Mix coconut cream, sugar, eggs and salt together.Pour into the mixture in Step. 1. Stir well and strain through muslin.
1. 1 pack (50gram)
2. agar-agar powder 16 cups
3. water 8 cups
4. sugar 20 pandanus leaves
Ingredients of topping
1. 2 kg. (to make 5 cups coconut cream) shredded coconut meat
2. 2 eggs
3. 1 cup palm sugar
4. 1 tbsp. salt
Thai Sweet Preparations
1. Mix the agar-agar and water. Bring to boil until the agar-agar dissolves.Add sugar and pandanus leaves. Boil for a while. Remove from heat and strain.Set 2 cups of the mixture aside. 2. Boil the strained mixture again. Add topping.Stir well. Pour into the molds. Leave to cool.
2. For topping : Mix coconut cream, sugar, eggs and salt together.Pour into the mixture in Step. 1. Stir well and strain through muslin.
GosweetGo..
Give what you want people to give you.. Give it out frist..
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